How to Toast Sourdough Bread in the Oven
Sourdough toast is a delicious and healthy breakfast option that is easy to make at home.
Let’s take a closer look at everything you need to know about sourdough toast.
How to make sourdough toast in the oven
First of all, let’s discover how to toast sourdough bread in the oven for a perfect breakfast every time.
- Preheat the oven to 350 degrees Fahrenheit.
- Place sourdough bread slices flat on a baking sheet, spray with olive oil, and toast for about 10 minutes, or until golden brown.
- Serve with your favorite toppings and enjoy.
What is sourdough bread?
Sourdough bread is a type of bread that is made from a dough that contains a starter culture. The starter is a mixture of bread flour and water that is allowed to ferment for a period, which gives the bread a sour flavor.
Sourdough bread is popular in many parts of the world, and there are many different recipes for it. It is often made with whole wheat flour, but it can also be made with other types of flour. It is usually baked in a loaf pan, and the dough is allowed to rise for several hours before baking.
Sourdough bread has a chewy texture and a slightly sour taste. It is often served with butter or margarine, and it can also be used for sandwiches. You can purchase sourdough from the bread aisle in your local grocery store, or a bakery or farm shop.
How to make sourdough at home
Making fresh bread at home is easy when you know how. Take a look below for a simple sourdough sandwich bread recipe.
- 1 cup of sourdough starter
- 3 cups of flour
- 1 cup of water
- 1 tsp. salt
- Combine the sourdough starter, flour, and water in a bowl or stand mixer and mix until a sticky dough forms.
- Knead the dough for 10 minutes to form a smooth ball.
- Keep your dough in a large bowl, cover with plastic wrap and allow to rise and double in size in a warm place for 2-3 hours.
- Preheat the oven to 350 degrees Fahrenheit before shaping the dough into one or two rounds.
- Place the rounds onto a baking sheet lined with lightly greased parchment paper and let them rise for another 30 minutes.
- Bake the bread in the oven for 30-40 minutes, until the crust is golden brown.
- Allow the bread to cool on a wire rack before slicing and serving.
Related: What to Do If Bread Isn’t Rising
Why is it better to use an oven instead of a toaster?
When it comes to making toast, there are a few different methods that you can use. You can use a toaster, or you can use an oven. There are pros and cons to both methods.
Making toast in a toaster is a very quick process. All you have to do is put the bread in the toaster and push down on the lever. The toaster will do the rest. It will toast the bread and then pop it up when it is done.
Making toast in an oven is a bit more work than using a toaster. You have to put the bread on a baking sheet and then put it in the oven. You also have to set a timer so that you don’t overcook the bread.
So, which method is better? It depends on your personal preferences. Some people prefer the convenience of a toaster, while others prefer the results and more even finish they get from using an oven.
How long does sourdough bread take to toast?
A dry bread like sourdough typically needs less time to toast compared to a moister bread such as a pumpkin loaf. An average-sized slice of sourdough bread should take around 10 minutes to toast in the oven.
In a toaster, it will take around 2 to 4 minutes. Either way, it is important to keep an eye on your sourdough until it turns golden brown to ensure that it does not burn.
Sourdough toast serving suggestions
Sourdough toast is incredibly versatile because it can be paired with sweet or savory toppings. Moreover, sourdough is a fantastic choice for sandwich bread.
You can enjoy an open sandwich or serve your breakfast the traditional way. For sweet toppings or fillings, you can try honey, jam, or Nutella. For something more savory, you can try avocado, cheese, or tomatoes.
Or if you want something quick and filling, you can spread some salted butter on top of a couple of slices of bread for a grab-and-go breakfast or snack.
Sourdough bread has a distinct taste when compared to store-bought bread so if you are looking for something a little different, sourdough could add some variety to your mealtimes.
How do you like to eat sourdough toast?
Sourdough toast is a delicious and healthy way to start your day. When combined with heart toppings or fillings such as avocado or eggs, it makes for a balanced breakfast that will keep you going until lunchtime. If you’re looking for a new breakfast recipe to try, we recommend giving sourdough toast a go.
Toasting sourdough bread in the oven is a quick and easy way to enjoy a hot, delicious, and healthy breakfast. Be sure to preheat the oven to 350 degrees Fahrenheit before getting started, and don’t be afraid to make some sourdough bread from scratch at home.
What are some of your favorite sourdough toast recipes? Get in touch and share your breakfast ideas.