Saffron Bistro
80 Main Street Nashua, NH, 03060
603.883.2100
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Hours
Tuesday-Saturday
Lounge: 4pm-closing
Dining Room: 5pm-9:30pm
*Lunch available for larger groups*
Dinner Menu
- Top ↑ Great Beginnings
- Lump Crab Cake "Seasonal Favorite"
- $13
- with cucumber salsa & horseradish aioli
- Shrimp & Pineapple Bruschetta
- $12
- with balsamic reduction **served over leafy greens for a gluten free option**
- Escargot "Day One Delight"
- $10
- Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
- Crispy Calamari "Signature Starter"
- $10
- lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option**
- House-Made Parmesan Meatballs "House Favorite"
- $9
- in a sweet basil & cream sauce
- Beef Tenderloin Skewers
- $10
- with a sweet chili & garlic sauce **gluten free**
- Roasted Red Pepper & Garlic Hummus
- $9
- served with house-made pita chips **gluten free**
- Artisan Cheese Plate
- $10
- a variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers
- Top ↑ Salads
- Caesar Salad
- $8
- topped with shaved Parmesan, white anchovies, & toasted crouton
- Tomato & Buffalo Mozzarella
- $9
- basil oil, balsamic glaze, & sliced red onion
- Spring Salad
- $9
- honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes
- Salad Add-On's
- Chicken
- $6
- Grilled Swordfish
- $17
- Beef Tenderloin Skewer
- $9
- Lobster Salad
- $12
- ALL dressings are made in-house.
- **all salads are naturally gluten free**
- Top ↑ Bistro Bites
- Chipotle Yellow Fin Tacos
- $15
- Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla
- Maine Lobster Salad "Seasonal Favorite"
- $20
- lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings
- Roasted Butternut Squash Risotto
- $14
- with shaved Parmesan cheese **gluten free**
- Bacon Cheddar Steak Burger
- $13
- ½ lb. burger with a crisp pickle & shoestring fries or onion rings
- Lobster Quesedilla
- $16
- with smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa
- Top ↑ Chef Specialties
- Rainbow Trout
- $24
- roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce **gluten free**
- Cajun Grilled Swordfish
- $26
- white bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan **gluten free**
- New Zealand Lamb Rack "Local Favorite"
- $26
- ½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction **gluten free**
- Hudson Valley Duck Breast
- $25
- Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique **gluten free**
- Steak Frites
- $30
- juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus **gluten free**
- Angry Lobster & Linguine
- $28
- fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan
- Hand-Cut 8 oz Filet Mignon
- $32
- with roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter **gluten free**
- Roasted Chicken Breasts
- $19
- braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions **gluten free**
- *a $4 charge applied to split entrees *substitutions are welcome, some may reflect a change in price*
- **All items are prepared to order & most menu items can be prepared to cater to a gluten free diet, please ask your server for details**
- 20% Gratuity will be added to parties of six or more. Consuming raw or undercooked fish, meat or poultry may increase the risk of food borne illness.